Keeping the frontline barriers healthy and robust is crucial for profitable and sustainable fish farming

  • Veribarr™ shows how the fish responds to its industrial environment. Continuous monitoring of gills, skin and gut with Veribarr™ can improve fish health and welfare significantly by identifying counterproductive routines, giving early warnings of vulnerability, and reducing the risk of a variety of treatments.

  • Monitoring with Veribarr™ can improve growth rate and production by early detection of health issues, increasing feeding days and identifying critical stressors.

  • Monitoring with Veribarr™ can help identify changes in the health of fish at an early stage, enabling prompt intervention strategies and treatment before the problem spreads throughout the fish farm. This can prevent significant economic losses

  • Monitoring with Veribarr™ can reduce mortality rates in fish farming by giving early warnings about vulnerabilities. This can result in improved survival rates, reduced economic losses, and increased profitability.

  • Monitoring with Veribarr™ can reduce biological risk by maintaining strong frontline barriers, thus improving growth and survival, reducing the risk of culling, and reducing the impact on the fish from farming operations.

  • Monitoring with Veribarr™ can lead to improved fish health, resulting in higher quality and more valuable biomass. This can increase the overall value of the fish farming operation, leading to improved market shares and access to markets.

  • Monitoring with Veribarr™ can help reduce operational costs in fish farming by matching fish requirements to feed ingredients and identifying optimal environment and treatment regimes. This can result in improved profitability and shareholder value. By reducing operational costs, Veribarr™ can also improve brand value by demonstrating a commitment to efficient, sustainable and cost-efficient fish farming practices.

  • Proactive health barrier control through continuous frontline barrier mapping of the skin, gills, and gut can improve the brand value of the fish farmer by improving product quality, enhancing consumer trust, complying with regulations and standards, and reducing the environmental impact of fish farming operations

  • Monitoring with Veribarr™ can help improve shareholder value by reducing operational costs, improving fish health and survival rates, increasing biomass value, and reducing the overall biomass risk. By improving profitability and demonstrating a commitment to sustainable and efficient fish farming practices, frontline barrier mapping can also improve brand value and investor confidence.

  • Veribarr™ is a tool to identify Critical Control Points in fish farming. HACPP is an internationally accredited methodology to identify, assess and control safe food production.

Improved fish health

VERIBARR™ shows how the fish responds to its industrial environment. Continuous monitoring of gills, skin and gut with VERIBARR™ can improve fish health and welfare significantly by identifying counterproductive routines, giving early warnings of vulnerability, and reducing the risk of a variety of treatments.

Improved growth and production

Monitoring with VERIBARR™ can improve growth rate and production by early detection of health issues, increasing feeding days and identifying critical stressors.

Early detection of diseases

Monitoring with VERIBARR™can help identify changes in the health of fish at an early stage, enabling prompt intervention strategies and treatment before the problem spreads throughout the fish farm. This can prevent significant economic losses

Reduced mortality

Monitoring with VERIBARR™ can reduce mortality rates in fish farming by giving early warnings about vulnerabilities. This can result in improved survival rates, reduced economic losses, and increased profitability.

Reduced biological risk

Monitoring with VERIBARR™ can reduce biological risk by maintaining strong frontline barriers, thus improving growth and survival, reducing the risk of culling, and reducing the impact on the fish from farming operations.

Increased biomass value

Monitoring with VERIBARR™ can lead to improved fish health, resulting in higher quality and more valuable biomass. This can increase the overall value of the fish farming operation, leading to improved market shares and access to markets.

Reduced operational cost

Monitoring with VERIBARR™ can help reduce operational costs in fish farming by matching fish requirements to feed ingredients and identifying optimal environment and treatment regimes. This can result in improved profitability and shareholder value. By reducing operational costs, Veribarr™ can also improve brand value by demonstrating a commitment to efficient, sustainable and cost-efficient fish farming practices.

Enhanced brand value

Proactive health barrier control through continuous frontline barrier mapping of the skin, gills, and gut can improve the brand value of the fish farmer by improving product quality, enhancing consumer trust, complying with regulations and standards, and reducing the environmental impact of fish farming operations

Improved shareholder value

Monitoring with VERIBARR™ can help improve shareholder value by reducing operational costs, improving fish health and survival rates, increasing biomass value, and reducing the overall biomass risk. By improving profitability and demonstrating a commitment to sustainable and efficient fish farming practices, frontline barrier mapping can also improve brand value and investor confidence.

On the way to HACCP

VERIBARR™ is a tool to identify Critical Control Points in fish farming. HACPP is an internationally accredited methodology to identify, assess and control safe food production.

Let us help keep your stock robust & healthy.

At QUANTIDOC, we understand the critical importance of healthy and strong frontline barriers for the success and sustainability of any farming operation. With our advanced VERIBARR™ solution, we provide early warnings of the frontline barrier status and enable you to take proactive measures to prevent diseases and mortality before they occur.

Don't leave the health and well-being of your fish stock to chance. Partner with QUANTIDOC, implement VERIBARR™ and take advantage of our expertise and cutting-edge technology to ensure the long-term success and profitability of your operation.

Contact us today to learn more about how we can help keep your stock robust and healthy.

Covering 13 different fish species

Salmon, trout, seabass, seabream, tilapia, yellowtail, shrimp, halibut, tuna, barramundi, lumpfish, wrasse, sculpin

Contact us

Thank you for your interest in QUANTIDOC and VERIBARR™ . We're here to answer any questions you may have about our services, provide more information, or schedule a consultation. Please don't hesitate to get in touch with us using the contact form. We'll get back to you as soon as possible. Alternatively, you can email us directly or call us

Dag Nesfossen (CEO)
dn@quantidoc.com
+47 958 44 252

Thormøhlensgate 53b
5006 Bergen
​NORWAY

Strong Barriers = Healthy Fish

“Our mission is to keep our client’s fish robust & healthy”